Scientific Studies By Topic | Meat Poultry Nutrition | meatpoultrynutrition.org

Scientific Studies By Topic

Bone Health

Vegetarian diets and bone status, American Journal of Clinical Nutrition, 2014  

Protein intake and bone health, International Journal for Vitamin Nutrition Research, 2006

D (Vitamin D)

Natural Vitamin D Content in Animal Products,Advances in Nutrition, 2013

Isoflavones

USDA Database for the Isoflavone Content of Selected Foods. Release 2.0., US Department of Agriculture, Agricultural Research Service, 2008 

Macronutrients

DRI for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids, Institute of Medicine, Food and Nutrition Board, 2005

Meat Consumption Data

Overview of Canadians’ Eating Habits, Statistics Canada, 2007. Accessed September 22, 2015. 

Do Canadian Adults Meet Their Nutrient Requirements Through Food Intake Alone?, Health Canada, 2012. Accessed September 22, 2015.  

Food Statistics Analysis. Animal Products, Health Canada, last modified 2010. Accessed September 22, 2015. 

Nitrite Safety and Benefits

Dietary inorganic nitrate: From villain to hero in metabolic disease?, Molecular Nutrition and Food Research, 2016 

Sodium Nitrite Reduces Systolic Blood Pressure in Preeclampsia, Journal of the Federation of American Societies of Experimental Biology, April 2015 

Potential Therapeutic Effects of Nitrate/Nitrite and Type 2 Diabetes Mellitus, International Journal of Endocrinology Metabolism, 2013 

Ingested nitrate and nitrite and stomach cancer risk: An updated review, Food and Chemical Toxicology, 2012 

Human safety controversies surrounding nitrate and nitrite in the diet, Nitric Oxide, 2012 

Sodium Nitrite in Processed Meat and Poultry Meats:  A Review of Curing and Examining its Risk Benefit Use, American Meat Science Association White Paper, 2011 

Nutritional epidemiology in the context of nitric oxide biology: A risk–benefit evaluation for dietary nitrite and nitrate. Nitric Oxide, 2010

Food sources of nitrates and nitrites: the physiologic context for potential health benefits, American Journal of Clinical Nutrition, 2009

Sodium nitrite promotes regional blood flow in patients with sickle cell disease: a phase I/II study, British Journal of Haematology, 2008 

The nitrate-nitrite-nitric oxide pathway in physiology and therapeutics, Nature Reviews, 2008 

Dietary nitrite supplementation protects against myocardial ischemia-reperfusion injury, Proceedings of the National Academy of Sciences, 2007 

NO Generation From Nitrite and Its Role in Vascular Control, Arteriosclerosis, Thrombosis, and Vascular Biology, 2005 

Cytoprotective effects of nitrite during in vivo ischemia-reperfusion of the heart and liver, The Journal of Clinical Investigation, 2005  

The nitric oxide/cyclic GMP pathway in organ transplantation: critical role in successful lung preservation, Proceedings of the National Academy of Sciences, 1994

Organic vs. Conventional Nutrition

Nutritional quality of organic food: shades of grey or shades of green? Proceedings of the Nutrition Society, 2002 

Nutritional quality of organic foods: a systematic review, American Journal of Clinical Nutrition, 2009

Vegetarianism

How to Monitor and Advise Vegans to Ensure Adequate Nutrient Intake , Journal of the American Osteopathic Asociation, February 2016

Neonatal Vitamin B12 Deficiency Secondary to Maternal Subclinical Pernicious Anemia: Identification by Expanded Newborn Screening , Journal of Pediatrics, 2008

Vitamin B12 deficiency in infancy as a cause of developmental regression , Brain and Development, 2005

Severe Vitamin B12 Deficiency in an Infant Associated With a Maternal Deficiency and a Strict Vegetarian Diet , Pediatric Hematology/Oncology, 2004

Vegetarian diets and children , Journal of the American Society for Clinical Nutrition, 2004

Increased prevalence of vegetarianism among women with eating pathology , Eating Behaviors, 2015 

Vegetarian diets and bone status, The American Journal of Clinical Nutrition, 2014 

Maternal vegetarianism and neurodevelopment of children enrolled in The Danish National Birth Cohort, Acta Pediatrica, 2014 

The Association between Eating Behavior and Various Health Parameters: A Matched Sample Study, PloS One, 2014 

Delirium as a result of vitamin B12 deficiency in a vegetarian female patient, European Journal of Clinical Nutrition, 2013

The Inter-Relationships between Vegetarianism and Eating Disorders among Females, Journal of the Academy of Nutrition and Dietetics, 2012 

Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis, Nutrition, 2011 

Position of the American Dietetic Association: Vegetarian Diets. Academy of Nutrition and Dietetics, 2009. 

Vegetarian diets in children and adolescents. Canadian Pediatric Society, 2010

Serum vitamin B12 and blood cell values in vegetarians, Annals of Nutrition Metabolism, 1982

Wound Healing

How dietary protein intake promotes wound healing, WoundCareAdvisor.com, 2013 

Zinc nutriture in the elderly in relation to taste acuity, immune response, and wound healing., The American Journal of Clinical Nutrition, 1982