TOMATO
AND BASIL TURKEY
BUNDLES
Yield:
4
Ethnicity: American
Meal Type: Main Course, Entrée
Preparation Method: Bake
Product Type: Turkey
Cutlets/Steaks
Ingredients:
1/4
Cup grated Parmesan cheese
1/4 Teaspoon Italian seasoning
1/4 Teaspoon salt
1/4 Teaspoon freshly ground black
pepper
1 Pound TURKEY CUTLETS
1/2 Cup fresh basil, julienne-cut
2 Roma tomatoes, seeded and
julienne-cut
As needed olive oil cooking spray
1/4 Cup seasoned bread crumbs
As needed mixed greens
As needed vinaigrette dressing
Directions:
-
In small bowl combine cheese, Italian
seasoning, salt and pepper.
Sprinkle mixture evenly over one side of
cutlets and top with basil.
Divide tomatoes equally over cutlets. Roll
cutlets up, jelly-roll
style, to encase tomato and basil mixture.
Spray each bundle with olive
oil and coat with bread crumbs.
- Place
bundles, seam side down, on (14 x 9 x 1 inch)
baking sheet sprayed with
olive oil. Bake at 375 degrees F for 20 to 25
minutes or until food
thermometer registers 170 degrees F and turkey
is no longer pink in
center.
- Serve bundle on bed of mixed greens tossed with vinaigrette dressing.