Quick Pork Fajitas
Ingredients:
1 pork tenderloin, about a
pound, thinly sliced*
3 tablespoons fajita
seasoning
1/2 onion, sliced
1/2 green
bell pepper, sliced
4-6 flour tortillas,
warmed
Directions:
In shallow bowl, toss pork
pieces with fajita seasoning. In large
non-stick skillet over medium-high heat,
stir-fry pork pieces with onion and green
pepper until vegetables are just tender. Wrap
portions in flour tortillas with
salsa.
Serves 4.
*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Serving Suggestions
Put
out on the table with a variety of condiments
like sour cream, different salsas and guacamole
and let the family create their fajitas to
their own tastes.
Nutrition
Facts
Calories 300
calories
Protein 28 grams
Fat 7
grams
Sodium 760 milligrams
Cholesterol
75 milligrams
Saturated Fat 2
grams
Carbohydrates 31 grams