Honey-Garlic Grilled
Chops
Ingredients:
4 boneless pork chops, about
1-inch thick
1/4 cup lemon juice
1/4 cup
honey
2 tablespoon soy sauce
1 tablespoon
dry sherry
2 cloves garlic, minced
Directions:
Combine marinade ingredients
and pour over chops in self-sealling plastic
bag and seal bag. Refrigerate 4-24 hours.
Prepare covered grill medium-hot coals. Remove
chops from marinade (discard marinade). Grill
chops over direct heat 12-15 minutes, turning
occasionally. Serves 4.
Serving
Suggestions
These simple pork chops
taste as good as they look. They cook quickly
on the grill or in equal time under the
broiler. Serve with a carrot-lime salad,
steamed green beans, a buttered French loaf on
the grill, and a chilled dry Riesling
wine.
Nutrition Facts
Calories
210 calories
Protein 22 grams
Fat 4
grams
Sodium 490 milligrams
Cholesterol
65 milligrams
Saturated Fat 1
grams
Carbohydrates 19 grams