AMERICAN LAMB AND GOAT CHEESE PIZZA WITH ROSEMARY AND SUN DRIED TOMATOES
Total Time: 30 minutes or less
Lamb Cuts: Ground Lamb
Category: Entrée
Servings: 4
Preparation Time: 20 minutes
Cook Time: 10 minutes

Ingredients:
1 pre-baked 12-inch pizza crust
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary leaves
4 Roma tomatoes, thinly sliced
1/4 cup chopped red onion
1/2 pound ground American Lamb
1/4 cup sun dried tomatoes in oil, drained and chopped
1/2 cup crumbled goat cheese
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper

Directions:
Place pizza crust on pizza pan. Brush with oil, sprinkle with rosemary and add layer of tomatoes; set aside. In medium skillet sprayed with nonstick cooking spray cook onion over medium-high heat for 2 minutes. Add lamb, cook and crumble until no longer pink. Drain well and stir in sun dried tomatoes. Distribute over pizza crust. Sprinkle with cheese and bell peppers. Bake in 375 degrees F oven for 8 to 10 minutes. Remove from oven and cut into 8 slices.

Nutritional Information:
493 calories
27 g protein
41 g carbohydrate
24 g total fat
45% calories from fat
68 mg cholesterol
3 g fiber
650 mg sodium
5 mg niacin
.29 mg vitamin B6
2 mcg vitamin B12
4 mg iron
3 mg zinc

Nutritious Lamb
American lamb is a good source of protein, niacin, zinc, iron and Vitamin B-12.