Smoky Citrus Kabobs
Ingredients:
1 pound pork tenderloin,
cut into 3/4-inch cubes
1/3 cup smoky
barbecue sauce
1/3 cup orange marmalade
2
tablespoons prepared horseradish
Directions:
Thread tenderloin cubes onto
skewers (if using bamboo skewers, soak in water
for 30 minutes before using to prevent
burning). Stir together remaining ingredients
for basting sauce. Place kabobs over medium-hot
coals, brushing generously with basting sauce.
Grill and turn to brown evenly, brushing
frequently with sauce, just until done, about
10-12 minutes.
Serves 4.
Serving Suggestions
A
smoky sweet flavor makes these kabobs a big
hit. Serve with grilled vegetables kabobs and a
seasonal fruit salad.
Nutrition
Facts
Calories 220
calories
Protein 24 grams
Fat 4
grams
Sodium 260 milligrams
Cholesterol
65 milligrams
Saturated Fat 1
grams
Carbohydrates 21 grams