TURKEY
BREAST
DIANE
Yield:
4
Ethnicity: French
Meal Type: Main Course, Entrée
Preparation Method: Saute
Product Type: Turkey
Cutlets/Steaks
Ingredients:
Non-stick
cooking spray
1 Pound TURKEY BREAST CUTLETS, pounded
to an
even thickness
2 Teaspoons lemon pepper
seasonings
2 Tablespoons freshly squeezed lemon
juice
1 Tablespoon Worcestershire sauce
1 Teaspoon Dijon mustard
1 Teaspoon fresh parsley, chopped
Lemon wedges for garnish
Directions:
-
Coat a large skillet with cooking spray and
heat pan over medium heat
for 30 seconds.
-
Sprinkle both sides of turkey cutlets with
lemon pepper. Place turkey
in hot skillet and saute for 3 to 5 minutes on
each side until browned
and no longer pink in the center.
-
Combine remaining ingredients in a small
mixing bowl, mixing well. Add
to pan and cook until heated through.
- Garnish with lemon wedges and parsley.