ASIAN BARBECUE TURKEY THIGHS
Yield: 4
Ethnicity: Asian
Meal Type: Main Course, Entrée
Occasion: Memorial Day, Labor Day, Fourth of July, Chinese New Year
Preparation Method: Grill
Product Type: Boneless Thighs
Dish Type: Barbecue

Ingredients:
3/4 Cup plain barbecue sauce
1/4 Cup sliced green onions, white and green parts
3 Tablespoons reduced-sodium soy sauce
2 Tablespoons sesame seeds, toasted
1 Teaspoon minced garlic
1 Teaspoon fresh gingerroot, peeled and minced
2 Pounds TURKEY THIGHS, skinned and excess fat removed

Directions:

1. In 2-cup measure combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 cup, cover and refrigerate.
   
   
2. Pierce holes in thighs using tines of fork.
   
   
3. In self-closing plastic bag combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.
   
   
4. Prepare grill for indirect heat cooking. Cook thighs over medium heat 25 to 30 minutes per side until food thermometer, inserted in thickest portion of thigh, registers 180 degrees F. During last 10 minutes of cooking, brush with reserved marinade.
   
   
5. Serve hot with favorite rice dish and a vegetable, if desired.