TURKEY
SPINACH
SALAD
Yield:
8
Ethnicity: New American
Meal Type: Salad
Occasion: Celebrate Spring
Preparation Method: Combine
Product Type: Smoked Turkey
Breast
Ingredients:
10 ounces fresh spinach, washed, well drained
& stems removed
1 pound SMOKED TURKEY BREAST, cut into
thin
strips
1 can (10-1/2 ounces) Mandarin orange
slices, well drained
1 cup very thinly sliced red
onion
1/2 cup salted dry roasted
peanuts
1/2 cup golden raisins
1/4 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon mango chutney
3/4 teaspoon curry powder
3/4 teaspoon dry mustard
1/2 teaspoon salt
Directions:
- Tear spinach leaves into
bite-sized
pieces.
-
In large bowl, combine spinach, turkey, orange
and onion slices,
peanuts and raisins. Cover and chill until
serving time.
-
In 1 cup measure, combine olive oil, vinegar,
chutney, curry powder,
mustard and salt. Cover and hold at room
temperature.
- Just before serving, pour dressing over salad, tossing to coat.