Maple Mustard Glazed Pork Roast

Ingredients:
2-3 pound boneless pork loin roast
2/3 cup maple-flavored syrup
3 tablespoons Dijon-style mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
Salt and pepper
1 pound carrots, pared and quartered lengthwise*
4-6 medium red potatoes, scrubbed and halved

Directions:
Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350 degree F. oven until internal temperature of pork, measured with a meat thermometer, reaches 155-160 degrees F. and vegetables are tender, about 45 minutes to 1 1/4 hours. Remove from oven; slice roast to serve with vegetables.
Serves 6, with leftovers.

*Other favorite vegetables can be substituted: Brussel sprouts, winter squash wedges, sweet potatoes.

Serving Suggestions
Every weeknight cook's dream: a dinner complete from the oven! Leftover roast, thinly sliced, makes great sandwiches for tomorrow’s lunches.

Nutrition Facts
Calories 306 calories
Protein 25 grams
Fat 6 grams
Sodium 386 milligrams
Cholesterol 56 milligrams
Saturated Fat 2 grams
Carbohydrates 39 grams
Fiber 3 grams